

A Guide to Drying Foods
Fact sheet about drying foods
Fact sheet about drying foods
In 2019, Barley trial was planted at one location in South Dakota.
Fact sheet discussing conservation of round bale storage.
A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.
In 2020, proso millet trials were conducted in 1 location in South Dakota.
Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.
Guide to field pea production and utilization in South Dakota
This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.
Learn about the Dos and Don'ts of canning on a smooth stovetop.
The 2021 spring wheat reports include data from 11 locations with regional summaries.