

Children Can Learn Math and Science in the Kitchen
Now is a great time to help your child learn and understand math and science while having a fun time. The kitchen is the perfect classroom.
Now is a great time to help your child learn and understand math and science while having a fun time. The kitchen is the perfect classroom.
September 2019 has been pleasantly warmer than usual, and our crops need every bit of that warmth to reach maturity before our first frost arrives. Fortunately, temperatures have cooled slightly this week but just to near average for this time of year.
For most of us, wheat is wheat. However, there is a distinct difference between spring and winter wheat, even though the vegetative characteristics of these two wheat types are very similar.
Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.
Fact sheet about drying foods
If the forecast holds true, it looks like it is going to be another year of excessive soil moisture and possible flooding come this spring. The increased level of soil moisture has implications with regards to plant stand establishment as well as root rot and nematode infestations.
Curriculum intended for out-of-school settings with the goal of promoting healthy lifestyles for 9- and 10-year-old youth and the adult who prepares their meals
In 2020, proso millet trials were conducted in 1 location in South Dakota.
April 06, 2021
South Dakotans’ apprehension of an impending drought has been growing.
Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.