Search
South Dakota Licensed Kitchen Process
Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.
Communication: Importance of Social Support in Agriculture
Maintaining open communication and seeking social support can help producers get through difficult times.
Are you ready for winter? ¿Està listo para el invierno?
The first winter experience can be a challenge if you don’t know what is ahead, except for that there will be snow and cold. Some simple tips will help you survive the snow, ice and low temperatures.
Feeding at the Right Price
Managing feedstuffs efficiently becomes more important during drought conditions or low revenue years.
Early Weaning as a Drought Management Strategy
Successfully managing drought conditions requires balancing the amount of forage demanded by grazing livestock with the amount produced.
Economic Considerations for Early Weaning
There is an excellent reason why ranchers use early weaning as a drought management tool: Weaning calves early reduces the amount of feed required to maintain the cow.
SDSU Extension offers training on updated Cottage Food Laws
October 23, 2023
South Dakota State University is providing training for food processors who would like to sell food products from their homes following updates to the state’s cottage food laws earlier this year.
Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
How to Identify an Ash Tree Infested by Emerald Ash Borer
This guide will help you determine whether an ash tree may be infested by the emerald ash borer.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.