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A Guide to Drying Foods
Fact sheet about drying foods
Preserving Pumpkin
Pumpkins are a staple for the fall season. They can often be seen used to decorate homes or for carving jack-o'-lanterns, but they’re great to eat or can for later too!
Preparing Turkey for the Holidays
The holidays often involve preparing turkey. Planning ahead to safely prepare and roast a turkey will relieve some of the cooking stress associated with the holidays. Safe food handling is important for the health of you and your family.
Canning Meats and Poultry
Canning is a great method to preserve and extend shelf life for many types of foods, including meat products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
Instant Pot 101
Pressure cooking is a popular cooking option as it cooks and tenderizes food quickly. The Instant Pot works by quickly heating contents of the sealed pot, resulting in a buildup of steam and pressure.
Canning Fish
Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
An identification guide to common Dung Beetles of South Dakota
A guide of common dung beetles of South Dakota.
iCook
Curriculum intended for out-of-school settings with the goal of promoting healthy lifestyles for 9- and 10-year-old youth and the adult who prepares their meals
Counties Designated as Disaster Areas and Qualify for Other Programs
Five South Dakota counties have been given disaster declarations due to dry summer conditions. This declaration gives producers in these counties and those in contiguous counties access to USDA-FSA emergency loans.
Production and Utilization of Field Peas in South Dakota
Guide to field pea production and utilization in South Dakota