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How to Calibrate a Meat Thermometer
A properly calibrated meat thermometer is key for achieving both meat safety and quality.
Requirements for Food Entrepreneurs Selling Food in South Dakota
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
What are Those Gigantic Flies?
As we progress later into the summer, we commonly see an increase in horse fly activity.
Tips for Making a BBQ Rub
A rub is simply a blend of herbs, peppers, spices or seasonings that are blended to add flavor by coating the surface of meat.
Promoting Dung Beetles on the Range
In South Dakota, dung beetles help regulate rangeland health through dung dispersal.
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
Lady Beetles of South Dakota
A guide for monitoring, properly identify, and promoting the growth of lady beetles.
Horse Flies and Deer Flies Becoming Abundant
The above-average precipitation this year has led to increased numbers of horse flies and deer flies across South Dakota. Widespread flooding and an overall abundance of available water has made conditions perfect for these flies.
Bike Safety
View information about the benefits of biking and how to ride safely.