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A pair of hands kneading a hydrated dough inside a plastic mixing bowl.

Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks

Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.

An orange beetle with black spots and a white head sitting on a green leaf

Lady Beetles of South Dakota

A guide for monitoring, properly identify, and promoting the growth of lady beetles.

Two flies side-by-side. The left fly is a Western horse fly. The right fly is a deer fly.

Horse Flies and Deer Flies Becoming Abundant

The above-average precipitation this year has led to increased numbers of horse flies and deer flies across South Dakota. Widespread flooding and an overall abundance of available water has made conditions perfect for these flies.

Emerald Ash Borer Life Cycle in South Dakota

This fact sheet is a general description of the emerald ash borer life cycle in South Dakota.

Numerous nymph grasshoppers feeding on corn.

Large Grasshopper Populations Detected in South Dakota

Very large populations of grasshoppers have been detected in southeastern South Dakota. Although these grasshoppers aren’t causing serious defoliation in crops yet, there is the possibility that they will as the season progresses.

Sun-Drying Corn

Fact sheet on sun-drying corn

A variety of fresh fruits and vegetables displayed on a countertop.

Solar Drying Fruit and Vegetables

Fact sheet on solar drying fruits and vegetables

Temporary Hand Washing Stations at Farmer's Market, Food Stands, in the Field

Fact sheet on temporary hand washing stations

Drying Plums

Fact sheet on drying plums

Glass bowl full of freshly harvest chokecherries.

Drying Chokecherries

Fact sheet on drying chokecherries