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A medium-sized shrub with many upright stems next to a white shed

Woody Weeds: Tatarian Honeysuckle

Tatarian honeysuckle (Lonicera tatarica) was brought to North America from Asia in the mid-18th century for ornamental uses. In South Dakota it was also used as a windbreak species until the 1980s.

Small black beetles feeding on a green leaf.

Flea Beetles in the Garden

Flea beetles have been out in full force so far this year. This group of herbivorous beetles can be a pest of many different garden plants, including tomatoes, peppers, beans, squash, lettuce and others.

Brown caterpillar with tan head capsule and 3, light-tan stripes running along its back.

Monitor Lawns and Gardens for Bronzed Cutworm Activity

Bronzed cutworms can be an issue for lawns and gardens in South Dakota. In grass, bronzed cutworms will feed and leave small brown circular patches. Large populations of bronzed cutworm can result in severe lawn injury.

Woody looking zucchini plant stem.

Watch Your Squash! Squash Vine Borer Moths Are Active.

Each year vine crops, including squash, zucchini and pumpkin plants, fall victim to squash vine borer larvae feeding inside their stems.

Blueberries inside a plastic storage container.

Have Excess Produce? Freeze It!

Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The

A pressure dial for home canning with altitude adjustments for zones 1 through 3.

Steam Canning

Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.

Several jars of canned jellies lined up on a pantry shelf.

Canning Jams and Jellies

Sweet fruit products like jelly, jam, preserves, conserves and marmalades are jellied or thickened and preserved by sugar. The differences between the fruit products are categorized by the way they are prepared, proportions of fruit, pectin, acid and sugar in the mixture and the method of cooking.

Teacher pouring a small amount of seed into a student's hand to construct a tiny greenhouse.

Plant the Seed

In this Grow Getters lesson, students will learn to identify the parts of a seed and the growth and development of a seed to a plant.

A group of children examining the parts of a wildflower in a meadow.

Plant Part Powers!

Following this lesson, participants will be able to identify basic plant parts and use more complex plant part vocabulary.

Sideview of cut zucchini showing a small white caterpillar with a black head.

Squash Vine Borers Strike Again: This Time They’re in the Produce!

The larvae of the squash vine borer can wreak havoc on squash plants by boring into the stems and slowly killing the plants. Unfortunately, they’ll do even more than that. They will also invade the developing produce.