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Why Add an Agritourism Enterprise to Your Farm or Ranch?

Agritourism is the practice of touring agricultural areas to see farms and often to participate in farm activities.

Agritourism and Value-Added Agriculture: Legacy of a Tired Old Barn and 40 Acres

Driven by consumer interest, a growing numbers of farmers across the United States are embracing agritourism to improve their economic sustainability.

Labeling of Prepared and Processed Foods in South Dakota

Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.

Container Gardens and CSAs

Just about all of us have room to grow a few vegetables, as long as you have some space where they can get good sun exposure for at least six hours a day. You don’t even have to have a garden!

Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks

Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.

39th annual Rangeland and 18th annual Soil Days set for June 14-15 in Watertown

March 20, 2023

SDSU Extension, Codington Conservation District and South Dakota Natural Resources Conservation Service are hosting Rangeland Days and Soil Days on June 14-15 in Watertown, South Dakota.

South Dakota 4-H students take 2nd place at National Land & Homesite Judging Contest

June 22, 2023

South Dakota students had a strong showing at the National Land and Homesite Judging Contest last month, including a second-place finish for the Spink County 4-H team.

SDSU Extension promotes 2023 National Range Judging Contest results

June 21, 2023

South Dakota students had a strong showing at the 2023 National Range Judging Contest.

Community Gardens

Community gardens, organized by SDSU Extension staff and community volunteers, bring fresh produce to many rural communities and designated food deserts across the state.