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Tips for Purchasing and Preparing Turkey, Ham and Prime Rib
From turkey to prime rib, let’s look at some things to consider before you sink your teeth into your next holiday meal.
Will Mosquitos Be an Issue During This Summer?
Although it may seem like mosquitos won’t be an issue this year due to drought conditions, it is important to remember that they don’t require large bodies of water to reproduce. Mosquitos can utilize standing bodies of water, small puddles or even stagnant water in containers or old tires.
Enjoying the Outdoors Without Tick and Mosquito Bites
Outdoor activities seem extra inviting this time of year, and many people are already enjoying the long days and warmer temperatures. Ticks and mosquitoes share the outdoors with us, but there are things you can do to prevent bites from both.
West Nile Virus Update: Sept. 17, 2021
The South Dakota Department of Health's latest update indicated that West-Nile-virus-positive mosquitoes were detected in Beadle, Brookings, Brown, Codington, Hand, Hughes, Lincoln and Minnehaha counties in South Dakota.
How to Can Peaches
While peach season is only May through September, you can enjoy peaches all year by preserving them through safe canning methods. Learn how to can peaches in your own kitchen with these step-by-step instructions.
Preserving Herbs
Fresh herbs add amazing flavor to recipes during the summertime! Their great flavors can be carried over to cooler seasons through the preservation of the plants and leaves, and the two best ways to extend the life (and flavor) of herbs is through freezing or dehydrating.
Canning With Less Sugar
As low and no-added-sugar food products have become increasingly popular, new alternative canning recipes have been created. It is possible to preserve fruits with little or no added sugar, which is great for those who prefer reduced calories.
West Nile Virus Update: Aug. 2, 2021
As of Aug. 2, 2021, the South Dakota Department of Health indicated that West-Nile-virus-positive mosquitoes were detected in Brookings, Codington, Hughes, Lincoln and Brown counties in South Dakota.
Canners Beware: Botulism
Botulism is a serious, rare illness that is caused by a toxin produced by the bacteria Clostridium botulinum. Botulism is a concern when it comes to canning and fermenting foods, as the anaerobic conditions can cause the Clostridium botulinum spores to create a harmful toxin.
Modifying Canning Recipes
Understanding how swapping ingredients, adding ingredients, increasing or decreasing ingredients and making changes to processing plays a vital role in ensuring that home-canned products are safe.