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Teaching Math and Science in the Kitchen: 24 Ideas
Children can learn valuable skills in the kitchen: measuring ingredients, following a recipes, and much more. Have you ever considered that these skills double as math and science skills?
Don't Go Bacon My Heart
How much do most consumers really know about bacon? Let’s explore some bacon basics to help you understand this delicious product.
Picking the Perfect Steak
As grilling season is getting into full swing, many grillers are in search of the perfect steak. Whether you prefer flavor, tenderness or marbling, learn some expert tips to select a steak that's right for you!
Round Bale Storage Conservation
Fact sheet discussing conservation of round bale storage.
Pollinators Party
In this lesson, participants will learn how plants reproduce and how to identify pollinators that help plants.
Ticks Becoming Active in South Dakota
The arrival of spring in South Dakota means warmer weather and more outdoor activities. However, it also brings an increase in tick activity.
Wasp Activity Is Ramping Up
With their distinctive black and yellow stripes and tendency to hang out in groups, wasps receive attention no matter the time of year. As the weather warms up and spring progresses, you may notice more wasp activity in your yard or around your house.
No, It’s Not a Murder Hornet.
By now, you’ve probably read headlines about the Asian giant hornets (aka “murder hornets”) that were spotted in Washington state and across the border in Canada. It is important to note that Asian giant hornets have only been confirmed in a small area of Washington and Canada. These wasps have not been observed in South Dakota or our neighboring states.
A fly? A hornet? Nope, it’s a sawfly!
This spring, there have been multiple reports of people seeing large fly-like insects in their yards. These insects are sawflies, and all reports thus far have been the elm sawfly (Cimbex americana).
Precautions for Grazing Weevil-Infested Alfalfa
Alfalfa weevil populations are high this year, creating challenges for producers. Questions have arisen on how to get some value out of the forage by grazing it rather than putting it up for hay.