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2023 USDA Plant Hardiness Zones
Winter and spring are a great time for planning new garden and landscape designs. Learn how recent updates to the USDA Plant Hardiness Zones may have South Dakota gardeners feeling extra adventurous when selecting new plants for their gardens this season!
Beets: How to Grow It
Beets are commonly grown for their bulbous roots, but their tops can also be harvested for greens, and they are an excellent source of Vitamin A as well as calcium. They grow best in the cooler temperatures of spring or fall.
Summer Squash: How to Grow It
There are many types of summer squash, including the familiar zucchini (which can be green, green-striped, or yellow), crookneck, straightneck, patty pan and more.
Peppers: How to Grow It
Peppers are heat-loving vegetables that require a long, frost-free season and full sun. Peppers can be sweet or hot, and range in color from green, yellow, orange, red and purple to brown.
Salad Greens: How to Grow It
Salad greens, grown for their leaves, are cool-season crops. Most salad greens can be planted very early in the spring, and many will germinate in soil temperatures as low as 40° Fahrenheit.
2020 Plant Disease Summaries for Small Grains
A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.
How Do I Keep Insects From Destroying My Garden Produce?
It is not unusual to see insects in a garden during the fall, but it can be frustrating to watch nearly ripe produce be destroyed by insects before it can be picked.
Herbicide Residual Effects on Cover Crops after Wheat
Fact sheet about herbicide residual effect on cover crops after wheat.
Two Favorite Spring Vegetables
After a long winter with no fresh homegrown vegetables, many gardeners really look forward to that first spring harvest of asparagus and rhubarb.