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Nitrates and Livestock Water Quality
Nitrate poisoning is something we think about with forages such as millet, oats, corn, sorghum, sudan, kochia and others that have been fertilized or if there is a drought, but water can also be a contributing factor.
Determining Hay Prices
Before pricing forages, producers will want to have a good understanding about the cost of growing a ton of hay, alfalfa or straw.
Portion Size: What It Means
Bigger is better, right? No, not necessarily, especially when discussing portions of your food.
Fresh May Not Always Be Best
To have a healthy diet all year long, consider all options (fresh, frozen, and canned) when it comes to eating fruits and vegetables.
One Pot Meals
One pot meals are a simplified method for preparing comfort foods. They are dishes that are easy to make and easy to clean up.
Preparing Freezer Meals
With a little planning and meal preparation, you can have some healthful meals on hand for time crunches and drop in guests.
Shelf-Stable Foods Save Money and Help Families Stay Prepared
Many people may find themselves feeling worried or concerned about having enough food in their homes. One way to help with these worries and concerns is to purchase canned or dried foods also known as shelf-stable items.
Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
Haying With Wildlife in Mind
Anyone who has spent time cutting hay knows that hayland can be a magnet for wildlife in late spring and early summer. Hay fields are often considered an “ecological trap” for wildlife; that is, they appear to be high quality habitat for nesting or feeding due to tall, dense grass and legumes, but often lead to increased mortality once harvesting is under way.