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2018 Field Plot Summaries for Wheat Disease Management Trials
The wheat disease management field experiments conducted in the 2018 growing season evaluated several experimental and commercially available fungicides for managing foliar, head or root diseases of spring wheat. Foliar and spike/head diseases incidence and severity were assessed. The field experiments were implemented at Volga Research Farm and Northeast Research Farm (NERF) near South Shore, SD. Results of the same experiment may vary between Volga and Northeast due to environmental differences between the two locations.
Sorghum Weed Control
Early competition, especially from grass, is critical for successfully controlling weeds in sorghum. There are preemergence as well as postemergence herbicides available for this crop. Early treatment provides the best control of broadleaved weeds with crop stage also being a critical factor for some postemergence treatments.
Utilizing Weather-Stressed Corn in Swine Diets
The goals of this factsheet are to help pork producers better understand the nutritional value of weather-stressed corn, how to determine if it’s economical to use, the potential of mycotoxin contamination, and how changes in bulk density affect feed mixing and transportation.
Bike Safety
View information about the benefits of biking and how to ride safely.
Beef: Best Management Practices for Cow-Calf Production
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.
Oat Variety Trial Results
In 2023, oat variety trials were planted at 7 locations and a regional summary in South Dakota.
Family Food Cent$ newsletters
The Family Food Cent$ Newsletter is published by the SDSU Extension Expanded Food & Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) through a partnership with the South Dakota Department of Social Services.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
A Guide To Pressure Canning
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
Feed Nutrient Comparison Calculator
This comparison calculator is designed to assist producers with supplemental feed purchasing decisions for their operation.