Skip to main content

Search

A green combine harvesting wheat.

Factors Affecting Wheat Production Decisions: Producer survey findings

Recent USDA data shows that during the past 3 years acres devoted to wheat production continue declining in both South Dakota and North Dakota (USDA, 2018). South Dakota wheat acres experienced a remarkable decrease of 31.5% during the past 3 years, compared with a relatively mild drop of 16.4% by North Dakota.

Freshly cut hay in a field.

Determining Hay Prices

Before pricing forages, producers will want to have a good understanding about the cost of growing a ton of hay, alfalfa or straw.

A sprawling sorghum field ready for harvest

Sorghum Trial Results

In 2023, sorghum trials were conducted in 2 locations in South Dakota.

Small group of cattle at pasture.

Feeding at the Right Price

Managing feedstuffs efficiently becomes more important during drought conditions or low revenue years.

A calf resting next to its mother in a dry pasture.

Early Weaning as a Drought Management Strategy

Successfully managing drought conditions requires balancing the amount of forage demanded by grazing livestock with the amount produced.

Young calf resting at pasture.

Economic Considerations for Early Weaning

There is an excellent reason why ranchers use early weaning as a drought management tool: Weaning calves early reduces the amount of feed required to maintain the cow.

small water channel next to green grass

Saturated Buffer for South Dakota

Saturated buffer fact sheet for producers, tile drainage contractors, conservation professionals, other ag professionals.

Five jars of canned stewed tomatoes sitting on a gray kitchen towel with a gray background.

Canning on Smooth Stovetop

Learn about the Dos and Don'ts of canning on a smooth stovetop.

wheat field

Spring Wheat Variety Trial Results

The 2023 spring wheat reports include data from 10 locations with regional summaries.

A woman safely placing a can of salsa into a water bath canner.

A Guide To Water Bath Canning

Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.