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A mother sheep cleaning its newborn lamb in a pen.

Colostrum for Lambs

Fact sheet about the importance of colostrum for lambs

small group of sheep standing in a pasture

South Dakota Sheep and Goat Needs Assessment

A summary of South Dakota responses to guide on-going Extension efforts for South Dakota sheep and goat producers.

Fleece of sheep wool with visible plant matter throughout.

Wool Evaluation 101

Guide to evaluating wool.

oats

Oat Variety Trial Results

In 2023, oat variety trials were planted at 7 locations and a regional summary in South Dakota.

Bird's eye view of Dakotafest

SDSU Extension booth at 2023 Dakotafest to feature livestock, soil and range experts

August 07, 2023

South Dakota State University Extension experts will be at the 2023 Dakotafest to provide information on a range of agricultural and economic issues, from the use of prescribed fire to livestock to weed and soil management.

harvester chopping corn silage, depositing silage into green wagon.

Silage: Minimizing Losses and Maximizing Value

Optimizing silage value starts by harvesting at the right moisture content.

A group of mixed cattle in a feedlot.

Adding Value to Corn Through Cattle

What is the “best” way to evaluate profitability of an enterprise, more specifically feeding cattle?

steaks in a pan with a meat thermometer

Family Food Cent$ newsletters

The Family Food Cent$ Newsletter is published by the SDSU Extension Expanded Food & Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) through a partnership with the South Dakota Department of Social Services.

Several bottles of different hot sauces arranged on a counter.

How to Make a Safe Hot Sauce

Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.

Interior of a licensed commercial kitchen.

South Dakota Licensed Kitchen Process

Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.