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Water Use by Plant Stage
Over the growing season, solar radiation, air temperature and plant size are the dominant factors in determining evaporative demand and the rate of water use by wheat. Water use can vary dramatically on a day-to day basis, depending on climate and wheat health.
Fresh May Not Always Be Best
To have a healthy diet all year long, consider all options (fresh, frozen, and canned) when it comes to eating fruits and vegetables.
Shelf-Stable Foods Save Money and Help Families Stay Prepared
Many people may find themselves feeling worried or concerned about having enough food in their homes. One way to help with these worries and concerns is to purchase canned or dried foods also known as shelf-stable items.
Sorghum Trial Results
In 2023, sorghum trials were conducted in 2 locations in South Dakota.
Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
Haying With Wildlife in Mind
Anyone who has spent time cutting hay knows that hayland can be a magnet for wildlife in late spring and early summer. Hay fields are often considered an “ecological trap” for wildlife; that is, they appear to be high quality habitat for nesting or feeding due to tall, dense grass and legumes, but often lead to increased mortality once harvesting is under way.
Spring Wheat Variety Trial Results
The 2023 spring wheat reports include data from 10 locations with regional summaries.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
A Guide To Pressure Canning
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
Move the Cows or Move the Feed
This calculator is designed to aid producers making the decision to buy feedstuffs and haul the feed to the operation, or to haul the cattle to the feedstuffs.