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New Training Options Available for Pesticide Applicators in 2021
January 07, 2021
Join us for more information on the pesticide applicator training in 2021.
SDSU Extension’s Soybean Week Dives into Pest Management, Soil Health and 2021 Outlook
January 07, 2021
Want to know more about weed control, research, planting dates, and fungicide? Join us on January 19 - 22.
Proso Millet Trial Results
In 2020, proso millet trials were conducted in 1 location in South Dakota.
2021 South Dakota Pest Management Guides Now Available
February 04, 2021
SDSU Extension has released the 2021 South Dakota Pest Management Guides.
SDSU Extension to host Wheat Walks in June
May 13, 2021
The 2021 Wheat Walks are slated for June 2 and 3 and will be held near Pierre, Clark and Mount Vernon.
Watch Closely for Weed Emergence
Cool, dry conditions have slowed weed emergence and growth, but dry conditions also have limited the activation of preemergent chemicals. Given this scenario, fields need to be scouted closely to ensure that weeds do not get away.
Discussing Food and Agriculture in South Dakota: A Guide for Community Leaders
Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.
2020 Plant Disease Summaries for Small Grains
A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.
Herbicide Residual Effects on Cover Crops after Wheat
Fact sheet about herbicide residual effect on cover crops after wheat.
Requirements for Selling Food to Retail in South Dakota
Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.