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A green front-end-loader pulling a hay mower with a flushing bar.

Haying With Wildlife in Mind

Anyone who has spent time cutting hay knows that hayland can be a magnet for wildlife in late spring and early summer. Hay fields are often considered an “ecological trap” for wildlife; that is, they appear to be high quality habitat for nesting or feeding due to tall, dense grass and legumes, but often lead to increased mortality once harvesting is under way.

A woman safely placing a can of salsa into a water bath canner.

A Guide To Water Bath Canning

Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.

dial on a pressure canner

A Guide To Pressure Canning

Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.

A grilled tri-tip steak on a cutting board. Courtesy: Mark Miller [CC BY-SA 3.0]

How to Grill Amazing Beef Tri-Tip

The beef tri-tip is a newer cut that has become increasingly popular in the recent years due to its excellent flavor characteristics. We have put together a list of tips that will you get started to making a great tri-tip on the grill.

collection of pressure canned food

Water Bathing vs. Pressure Canning

Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.

black angus cattle grazzing in pasture

South Dakota Grazing Management Practices: Current & Future

Grazing land occupies 54% of rural land and accounts for a key portion of land use in South Dakota. Many grassland problems can be avoided by using efficient grazing management practices.

open rangeland with smooth bromegrass growing throughout

Smooth Bromegrass Grazing Management

Smooth bromegrass is a cool-season introduced grass with an advanced root system that tolerates temperature extremes and drought exceptionally well.

small group of cattle swath grazing pasture

Swath Grazing: Extending the Grazing Season

One proposed way to cut fall/winter feeding costs is to extend the grazing season and allow the livestock to harvest the resource instead of relying on mechanical harvest.