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A sprawling sorghum field ready for harvest

An identification guide for Sorghum Insect Pests in South Dakota

Pictorial guide for common insect pests of sorghum in South Dakota.

Cream colored larvae feeding on sunflower seed.

An identification guide for Sunflower Insect Pests in South Dakota

Identification guide to assist with insect identification and management in sunflowers.

a Black and yellow garden spider on its web.

An identification guide for Common Spiders in South Dakota

Identification guide to assist with identification and management of common spiders.

Brown insect with two pincher like appendages at the end of its body.

An identification guide for Home and Building Arthropod Pests - Insects, Spiders and Other Invaders in South Dakota

Identification guide to assist with identification and management of home and building arthropod pests (insects, spiders and other invaders).

Dark brown tick with a white shield behind the head.

An identification guide for Arthropods of Human Health Concern in South Dakota

Pictorial guide for arthropods of human health concern in South Dakota

steaks in a pan with a meat thermometer

Family Food Cent$ newsletters

The Family Food Cent$ Newsletter is published by the SDSU Extension Expanded Food & Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) through a partnership with the South Dakota Department of Social Services.

tall trees in the Black Hills

Tree Pest Alert

From seasonal issues and timely recommendations to disease diagnosis and expert advice, the Tree Pest Alert is a trusted resource for selecting, planting and caring for trees and shrubs all year round.

A woman safely placing a can of salsa into a water bath canner.

A Guide To Water Bath Canning

Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.

dial on a pressure canner

A Guide To Pressure Canning

Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.

Hand holding a TDS meter in a water container.

Interpretation of Water Analysis for Livestock Suitability

Fact sheet to help decipher both the results of a “quick test” and laboratory analysis for livestock suitability.