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Forage Inventory and Demand Calculator
Calculator for inventorying livestock and forage on hand to determine additional forage purchase needs, or livestock sales.
Planning Forage Needs
Inventorying and planning for hay and other forage feed needs is essential every year, especially when production is uncertain due to drought or excess moisture.
Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota
This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.
How to Make a Safe Hot Sauce
Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.
South Dakota Joins 2021 Mountain Plains Crunch Off
September 08, 2021
South Dakota State University Extension and the South Dakota Department of Education’s Division of Child and Adult Nutrition Services are partnering to bring this event to the state Oct. 4-8.
Opportunities for Swath Grazing in South Dakota
Fact sheet on the opportunities for Swath Grazing in South Dakota
Noxious Weeds of South Dakota
Pictorial reference guide of noxious weeds in South Dakota
Expanded Meat and Poultry Processing Resources Available to S.D. Livestock Producers and Meat Processors
The USDA's commitment to creating a more-resilient, diverse and equitable meat and poultry processing system is making new opportunities for rancher-owned enterprises, worker-owned housing and other cooperative initiatives.
Food Safety for Farmers Markets
Food safety bulletins for farmers markets and other direct marketing vendors