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Bone-in sirloin steak.

Picking the Perfect Steak

As grilling season is getting into full swing, many grillers are in search of the perfect steak. Whether you prefer flavor, tenderness or marbling, learn some expert tips to select a steak that's right for you!

Large groups of mixed cattle in a feedlot.

SDSU Extension Encourages Cattle Feeders to Attend Feedlot Tour July 19-20

In an effort to provide cattle feeders and producers the opportunity to view a variety of cattle feeding facilities and practices, Warren Rusche, SDSU Extension Beef Feedlot Management Specialist, in collaboration with the South Dakota Cattle Feeders Council, an affiliate of the South Dakota Cattlemen’s Association, have coordinated a feedlot tour July 19-20.

Grain bin damaged by a windstorm.

Salvaging Feed Grain From Damaged Storage Structures

The windstorm that hit South Dakota on May 12, 2022 left an extensive damage in its wake, including damage to grain bin structures. Taking prompt action can help minimize value loss in stored grain.

Color-coded map showing precent of normal forage production for South Dakota. For assistance reading this graphic and data set, please call SDSU Extension at 605-688-4792.

Herd Inventory Centers on Feed Available

With drought conditions continuing across the state, livestock producers will be making hard decisions on livestock inventory numbers as pasture and feed availability become an even more significant factor.

Small flock of sheep grazing in a pasture.

Supplementation Considerations for Ewes Grazing Dormant Winter Pastures and Rangelands

A recent collaboration between South Dakota State University and the University of Wyoming addresses the many questions surrounding grazing supplementation for sheep as forages enter dormancy.

SDSU off-site wean-to-finish production barn.

Feed Additives Can Modulate the Swine Gut Microbiome in Weaned Pigs

Recent research at the SDSU Commercial Wean-to-Finish Research Facility found that a combination of feed additives provided benefits to the performance of weaned pigs and also modulated the swine gut microbiome.

South Dakota State University Swine Education and Research Facility exterior.

Trace Mineral Inclusion Level Did Not Impact Grow-Finish Pig Performance

Recent research at SDSU found that supplementing dietary trace minerals at levels closer to NRC requirements in typical corn-soybean meal diets for grow-finish pigs did not have an impact on overall pig performance and carcass characteristics.

Raw New York strip steaks on a wood cutting board.

Backgrounding Beef Calves on Cover Crops May Improve Steak Tenderness

Can short-term backgrounding diets of beef calves have long term impacts of meat quality? Recent research from the meat science team at South Dakota State University says, “Yes.”

Small group of beef cattle approaching a pressed mineral block.

SDSU Extension to Co-Host Mineral Nutrition for the Beef Cow Herd Educational Series

May 04, 2022

SDSU Extension will host a webinar series on mineral nutrition for the beef cow herd on May 17, 19, 24, 26, and 31 from 6-7:30 p.m. MT (7-8:30 p.m. CDT).

SDSU’s off-site wean-to-finish barn.

Phytobiotics-based Product Found to Impact Bacterial Populations in Gut of Weaned Pigs

As additions to feed or water, phytobiotics have shown promise in alleviating some of the negative effects of weaning on piglet health and growth performance.