Fact sheet about drying foods
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.
Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.
Summary report of X-ray scanning confirms soil health benefits from conservation practices.
Calculator for inventorying livestock and forage on hand to determine additional forage purchase needs, or livestock sales.
A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.
Fact sheet for the optimal design drainage rates for Eastern South Dakota.