Fact sheet about drying foods
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.
Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.
This fact sheet and barn reference are for sheep producers to implement body condition scoring in their management practices.
Calculator for inventorying livestock and forage on hand to determine additional forage purchase needs, or livestock sales.
A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.