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How to Make a Safe Hot Sauce
Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.
Expanded Meat and Poultry Processing Resources Available to S.D. Livestock Producers and Meat Processors
The USDA's commitment to creating a more-resilient, diverse and equitable meat and poultry processing system is making new opportunities for rancher-owned enterprises, worker-owned housing and other cooperative initiatives.
Northern Plains Forage Association hosting free meetings during Central Plains Dairy Expo
March 13, 2023
The Northern Plains Forage Association informational meeting is from 2 to 3 p.m. March 29 and 30 during the Central Plains Dairy Expo at the Denny Sanford Premier Center in Sioux Falls, South Dakota.
South Dakota Licensed Kitchen Process
Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.
CSA Benefits: A Consumer Perspective
Community Supported Agriculture (CSA) programs can offer a wide variety of benefits to consumers.
Local Foods Legislation Introduced
Consumers who want to know more about where and how their food is raised are creating a bigger voice nationally. The increasing sales of local foods provides a bright spot for agriculture and a way to bring young farmers into agricultural production.
Community Gardens: Liability Insurance
Groups organizing a community garden often ask about liability insurance. They will typically consider getting a policy if they have an organization to protect, or as coverage for the landowner in case a participant is injured and elects to sue.
CSA Models
Community Supported Agriculture (CSA) marketing is an outlet that allows a farmer to sell subscriptions or shares to consumers prior to the growing season. When the produce or food product is harvested it is then delivered on a scheduled basis to the customer.
SDSU Extension to offer ‘Bringing the Farm to School’ Producer Trainings in Brookings and Rapid City
January 09, 2023
Farmers, ranchers, gardeners and local food processors can learn strategies for growing and selling their products to school nutrition programs at the Bringing the Farm to School: Local Producer Training Jan. 18-19 in Brookings or Feb. 14-15 in Rapid City.