A partial listing of available feed testing laboratories.
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.
Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.
Guide to field pea production and utilization in South Dakota
Calculator for inventorying livestock and forage on hand to determine additional forage purchase needs, or livestock sales.
A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.
To have a healthy diet all year long, consider all options (fresh, frozen, and canned) when it comes to eating fruits and vegetables.
In 2021, field pea and chickpea trials were planted at one location in South Dakota.