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Financial Ratios and Trend Analysis

Financial Ratios and Trend Analysis is designed to formulate financial ratios and data, utilizing information provided by the producer.

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Beef Cattle Budgets

What does it cost to maintain a cow for the year? This is a common question asked by producers across the nation.

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Crop Budgets

Crop Budgets helps producers to determine the preliminary cost of production for the major commodities grown in South Dakota.

A grilled tri-tip steak on a cutting board. Courtesy: Mark Miller [CC BY-SA 3.0]

How to Grill Amazing Beef Tri-Tip

The beef tri-tip is a newer cut that has become increasingly popular in the recent years due to its excellent flavor characteristics. We have put together a list of tips that will you get started to making a great tri-tip on the grill.

oats

2017-2018 Multi-State Organic Oat Variety Trial Results

The tight production margins currently present in agriculture have increased interest in growing organic oats.

wheat field

Instinct HL and Nitrogen Management Effect on Winter Wheat Yield

Nitrogen (N) additives to control N losses through volatilization, denitrification, and leaching are widely used in the Midwest. Slowing the conversion of nitrogen fertilizers to nitrate may lessen leaching and denitrification losses if precipitation or soil becomes saturated.

Two beef heifers standing in a pasture. One is red, the other black and white.

Replacement Heifer Calculator

Excel decision aid to assist producers decide whether to raise or purchase replacement heifers.

Graduation table display with photos, awards, and keepsakes. Courtesy: Matthew Beckler [CC BY-SA 2.0]

Graduation Presents

With graduation season upon us, consider gifting your high school or college graduate with the necessary medical, financial and legal paperwork they're need for the next stage of their lives.

collection of pressure canned food

Water Bathing vs. Pressure Canning

Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.