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Detection of Standing Estrus in Cattle
Fact sheet to help with the detection of standing estrus in cattle. Available in English and Spanish.
Optical Dust Meters May Misestimate Dust Concentrations in Animal Barns
Fact sheet aiming to address the measurement bias issue associated with optical dust meters.
South Dakota Odor Footprint Tool
Two-part fact sheets explaining the South Dakota Odor Footprint Tool. Part I: Principles and Tools and Part II: Examples.
Drought Management Tips for Beef Cattle Producers
Fact sheet with tips for Beef Cattle Producers for Drought Management
Tips for Purchasing and Preparing Turkey, Ham and Prime Rib
From turkey to prime rib, let’s look at some things to consider before you sink your teeth into your next holiday meal.
Targeted Grazing Strategies for Kentucky Bluegrass Control
Fact sheet for targeted grazing strategies for Kentucky bluegrass control.
How to Make a Safe, Ready-to-Eat Cookie Dough
Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.
SDSU Extension Welcomes Anna Barr as Farm to School Specialist
July 12, 2021
A native of Newton, Iowa, Anna Barr brings broad expertise to the position as Extension’s first Farm to School Nutrition Field Specialist.
Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota
This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.
Optimal Design Drainage Rates for Eastern South Dakota
Fact sheet for the optimal design drainage rates for Eastern South Dakota.