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Two people having a conversation, one being the herd manager and the other the employee in a dairy free stall barn.)

Coaching vs. Evaluations To Improve Ag Employee Performance

One of the most difficult things farm managers have to master is coaching employees. Using appropriate coaching methods with employees will help you as a manager to achieve the desired employee performance you are looking for in your operation.

A young man analyzing the results of a pregnancy check on an electronic device.

Preg-Checking Decisions

There is much value in preg-checking spring-calving cow herds in the fall. The most common is to cull open cows from the herd. The second reason would be to reduce the number of late calving cows in the herd.

Pregnant black angus cow.

Late Gestation Planning Prior to Calving

For most, weaning is in the books and pregnancy detection is complete or soon to be underway. Now is the time to pay attention to those pregnant cows out on crop residue or grass.

Young producers sampling produce outside a field with a young mother and her daughter.

Discussing Food and Agriculture in South Dakota: A Guide for Community Leaders

Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.

Group of mixed feedlot cattle resting in straw bedding during winter weather.

Strategic Feedlot Bedding

Providing bedding is one of the time-tested strategies for dealing with winter weather. But how does bedding affect the bottom-line?

Cattle feeding on supplemental forage distributed on winter range.

Winter Cow Supplementation and Cold Stress

Extreme winter weather makes it challenging to meet a cow’s nutrient requirements. With below-normal temperatures come challenges of ensuring adequate nutrition and protection for livestock, including being prepared to provide additional feed and shelter.

Three cattle feeding on supplemental forage near cornstalks.

Supplementing Cows on Crop Residue

During winter, it is a common practice to have cows graze crop residue. This helps reduce the amount of forage needed to maintain a cow for part of the year, while reducing annual feed costs. However, cows may eventually need supplementation when grazing crop residues.

Young producer inspecting meat in a locker with a digital tablet.

So, You Want to Build a Meat Processing Facility? Five Initial Steps to Consider

The need for more small meat processing capacity and skilled workers is not a new problem facing rural America. No matter the reason for wanting to build, here are some steps to consider before diving in.

Hereford calf nursing from mother cow.

Updated Guidelines for Monitoring Colostrum Consumption and Antibody Transfer in Calves

Dairy and beef producers have long understood the importance of colostrum for the short- and long-term health of their calves. Calf health experts have determined the minimum level of serum protein to categorize a calf as having received sufficient colostrum.

Cattle using a fabricated windbreak in north western South Dakota.

Guidelines for Livestock Windbreaks

Livestock grazing open crop residue fields or large pastures can be left exposed during extreme bouts of cold. Ensuring that cattle and any other livestock being pastured in exposed areas have adequate access to shelter to escape the wind and cold is especially important.