This document contains results of soybean field trials conducted during the 2019 growing season to evaluate foliar fungicides to manage various soybean diseases.
This publication provides a summary of wheat trials conducted in 2019 to determine efficacy of various products in managing wheat diseases.
Fact sheet of the symptoms and signs for while mold in soybean.
Curriculum intended for out-of-school settings with the goal of promoting healthy lifestyles for 9- and 10-year-old youth and the adult who prepares their meals
A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.
This fact sheet is about a soybean disease that is increasingly becoming more severe in South Dakota. Moreover, fungicide resistance for this pathogen has been detected in South Dakota.
Few vegetables inspire us more than home-grown tomatoes, bursting with vine-ripe flavor. Tomatoes are easy to grow in containers or in the ground, and are excellent sources of vitamins A and C, as well as cancer-fighting lycopenes.
A guide depicting common diseases of Dry Peas in South Dakota
The wheat disease management field experiments conducted in the 2018 growing season evaluated several experimental and commercially available fungicides for managing foliar, head or root diseases of spring wheat. Foliar and spike/head diseases incidence and severity were assessed. The field experiments were implemented at Volga Research Farm and Northeast Research Farm (NERF) near South Shore, SD. Results of the same experiment may vary between Volga and Northeast due to environmental differences between the two locations.