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Blue-Green Algae and Livestock
With warmer temperatures, the conditions are right for blue-green algae blooms. Different species of blue-green algae contain various toxins, which can poison livestock, resulting in rapid death.
Fresh May Not Always Be Best
To have a healthy diet all year long, consider all options (fresh, frozen, and canned) when it comes to eating fruits and vegetables.
Shelf-Stable Foods Save Money and Help Families Stay Prepared
Many people may find themselves feeling worried or concerned about having enough food in their homes. One way to help with these worries and concerns is to purchase canned or dried foods also known as shelf-stable items.
How did a Poultry Germ Change to Cause Severe Disease in Calves and People?
In 2015, a specific strain of a germ called Salmonella heidelberg made 56 people sick in 15 different states.
Veterinary Feed Directive: What You Can’t Do With a VFD
Livestock producers and veterinarians have been adjusting to the Veterinary Feed Directive (VFD) rules put into effect on January 1, 2017. With the onset of the rules, producers need to square their previous treatment methods with what a VFD can and can’t do.
Springtime Vaccines: Tools For Healthy Summer Calves
Vaccines can be a valuable tool for cattle producers looking to help keep their calves healthy on summer pasture.
Noxious Weed Control in Pasture and Range
Noxious weed control in pastures is becoming more of a challenge. Most ground commercial spray businesses are no longer spraying pastures. If they are, there may be restrictions on the time they will spray, what products they will spray, or they may only spray if they also have all of the rest of your spraying business.
5 Things Hog Producers Should Know: Flu at Swine Exhibitions
Every year, thousands of youth across the country raise pigs and show them off at local exhibitions and county and state fairs. These experiences allow young people to learn about animal care and management, and also allow the public the rare opportunity to observe pig care and behavior.
Pre-weaning Pneumonia in South Dakota Beef Herd: A Persistent Problem, Suddenly Gone
This case report describes a southeastern South Dakota cow-calf herd’s experiences with pre-weaning pneumonia. Unlike many beef herds that experience pneumonia in calves on pasture, this herd’s problems were consistent year after year: widespread calf illness was documented in each of 6 consecutive summers. Anecdotally at least, the occurrence of pre-weaning pneumonia in beef herds is more likely to be sporadic and unpredictable from year to year. This herd’s persistent problems were followed by a year in which, after a change in calf vaccination protocol (informed by herd diagnostics), very little pre-weaning pneumonia was observed.
2017 Weed Control: Pasture and Range
There are 24 million acres of native and tame pasture and range as well as 1.4 million acres of grass hayland in South Dakota.