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oats

2018 Field Plot Summaries for Oat and Sorghum Foliar Disease Management Trials

An oat crown rust integrated management trial and a sorghum foliar fungicide trials were conducted to determine the efficacy of fungicides to manage crown rust and fungal diseases in oat and sorghum respectively. Crown rust is one of the most devastating diseases of oat in the state. Stragego fungicide was applied at three different timings to determine the most effective timing for crown rust management. For sorghum, the study investigated the efficacy of two different rates of Nexicor for managing sorghum foliar diseases. The oat field experiment was maintained at Northeast Research Farm (NERF), Southeast research farm (SERF) and Volga research farm. The sorghum experiment was at Volga.

soybean pods

2018 Field Plot Summaries for Soybeans: Plant Disease and Fungicide Trials

This is a summary of soybean field research studies that were conducted in 2018. The purpose of these studies was to assess efficacies of fungicides for foliar disease management and nematicides/seed treatment products for nematode management. The studies were conducted on growers’ land in Brookings and Volga Research Farm.

wheat field

2018 Field Plot Summaries for Wheat Disease Management Trials

The wheat disease management field experiments conducted in the 2018 growing season evaluated several experimental and commercially available fungicides for managing foliar, head or root diseases of spring wheat. Foliar and spike/head diseases incidence and severity were assessed. The field experiments were implemented at Volga Research Farm and Northeast Research Farm (NERF) near South Shore, SD. Results of the same experiment may vary between Volga and Northeast due to environmental differences between the two locations.

kitchen worker removing a tray of food for a large refrigerator

Re-heating and Re-eating Food

The general public assumption is that if a food is either microwaved, put in an oven, or heated up in another manner is that it will be safe for consumption. This is not a safe assumption to make when deciding to eat food that has been left out for an extended time.

sunflower field

An identification guide to Common Stem Diseases of Sunflower in South Dakota

A guide of common stem diseases in sunflowers in South Dakota

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Bike Safety

View information about the benefits of biking and how to ride safely.

variety of fresh vegetables in basket

Ask Our Family, Food and Wellness Experts

If you have a question related to family, food or wellness, our team of experts is ready to help.

Hand holding meat thermometer to check the doneness of grilled steaks.

Summer Grilling Safety Tips

With the first taste of warm weather comes the itch to get out and grill! Before you fire up the grill this season, here are a few reminders on grilling and food safety.

steaks in a pan with a meat thermometer

Family Food Cent$ newsletters

The Family Food Cent$ Newsletter is published by the SDSU Extension Expanded Food & Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) through a partnership with the South Dakota Department of Social Services.