This document contains results of soybean field trials conducted during the 2019 growing season to evaluate foliar fungicides to manage various soybean diseases.
Due to current grain prices and other reasons, growers may be considering planting spring wheat into fields that were planted to corn or milo last season. While this type of crop rotation is not generally recommended, economic and logistical challenges sometimes may dictate otherwise.
Spring is a busy time for South Dakota farmers and ranchers with planting, calving, and other field preparations. Soil sampling and fertilizing pastures, alfalfa, or other forages might be overlooked.
This publication provides a summary of wheat trials conducted in 2019 to determine efficacy of various products in managing wheat diseases.
Spring green-up is the time to be watching for black grass bug activity. Large populations of this early-season pest can cause severe damage to pasture (up to 90% forage reduction) and infest the edges of wheat fields.
Winter kill and general stand loss of alfalfa has specifically been of concern in many parts of South Dakota the last two years. Most observed alfalfa winter kill is due to low, wet or flooded areas where plants were suffocated and died over the winter.
Chloride, the ionic form of chlorine, although not considered an essential nutrient, has long been observed to be highly beneficial to field crops. Chloride is known to play an essential role in plant development and osmoregulation.
The goals of applying any crop protection products include: increasing effectiveness, mitigating drift, and maximizing profits. We will focus on mitigating drift, even though all three interact with each other.
Tan spot and powdery mildew pathogens are two residue-borne pathogens that can infect wheat early in the season. These diseases can lead to poor tillering, and their continued development can lead to yield loss.
Temperatures are forecast to reach 32°F or lower in large areas of South Dakota for several nights beginning on May 7, 2020. While a relatively low percentage of planted crops are likely to be emerged at this point in time, producers may still want to evaluate individual fields for crop damage.