September 2019 has been pleasantly warmer than usual, and our crops need every bit of that warmth to reach maturity before our first frost arrives. Fortunately, temperatures have cooled slightly this week but just to near average for this time of year.
As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.
2019 has been a year fraught with challenges for ranchers across South Dakota. Abundant precipitation is usually a blessing, however, wet conditions coupled with a cool spring followed by warmer temperatures has caused another problem across the rangelands of South Dakota: ergot poisoning.
The South Dakota Pest Management guides are now available for free. The guides offer recommendations for controlling weeds, insects, and diseases in a variety of South Dakota crops.
Spring green-up is the time to be watching for black grass bug activity. Large populations of this early-season pest can cause severe damage to pasture (up to 90% forage reduction) and infest the edges of wheat fields.
Soil temperature is an important consideration for deciding when to begin planting spring crops. If producers in South Dakota would like a quick reference for soil temperatures in their area, the SD Mesonet network measures soil temperature at several weather stations throughout the state.
This document contains results of soybean field trials conducted during the 2019 growing season to evaluate foliar fungicides to manage various soybean diseases.
On April 16, NOAA’s Climate Prediction Center released their climate outlook for May and the coming three-month period of May through July. There is a lot of uncertainty in the temperature outlook for the next one-to-three months in the Northern Plains Region.
There have been questions regarding spread of the virus that causes COVID-19 through drinking water.
This publication provides a summary of wheat trials conducted in 2019 to determine efficacy of various products in managing wheat diseases.