One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.
Factsheet about Soybean Cyst Nematode history, biology and management in South Dakota
The disruptions in the beef processing sector caused by COVID-19 continue to interfere with the orderly marketing of finished cattle. While we all hope that the situation is resolved quickly, the reality is that because the shipment of so many harvest-ready cattle has been delayed, there will be increased numbers of heavier cattle on feed for the foreseeable future.
Alfalfa weevil populations are high this year, creating challenges for producers. Questions have arisen on how to get some value out of the forage by grazing it rather than putting it up for hay.
What would African Swine Fever testing look like through the lens of our veterinary diagnostic laboratories? Interestingly, we know exactly what it looks like, because it’s already being done at sites such as the Animal Disease Research and Diagnostic Laboratory at South Dakota State University.
Parents, it is important to talk to your children about what COVID-19 is and why it is a pandemic so they understand the cancellations and changes in their daily routines. Here are some tips from the CDC to help you talk to your children and how much information to expose them to.
When faced with unexpected events, such as a health crisis or natural disaster, planning meals and grocery shopping often comes to mind along with questions: What should I plan to make? What groceries do I need?
If you are at higher risk of contracting COVID-19, it is important to take actions to reduce your chance of getting sick. Those at higher risk, including older adults and people who have serious chronic medical conditions like heart disease, diabetes, and lung disease, are encouraged to get ready now!