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2018 Field Plot Summaries for Soybeans: Plant Disease and Fungicide Trials
This is a summary of soybean field research studies that were conducted in 2018. The purpose of these studies was to assess efficacies of fungicides for foliar disease management and nematicides/seed treatment products for nematode management. The studies were conducted on growers’ land in Brookings and Volga Research Farm.
2018 Field Plot Summaries for Wheat Disease Management Trials
The wheat disease management field experiments conducted in the 2018 growing season evaluated several experimental and commercially available fungicides for managing foliar, head or root diseases of spring wheat. Foliar and spike/head diseases incidence and severity were assessed. The field experiments were implemented at Volga Research Farm and Northeast Research Farm (NERF) near South Shore, SD. Results of the same experiment may vary between Volga and Northeast due to environmental differences between the two locations.
An identification guide to Common Stem Diseases of Sunflower in South Dakota
A guide of common stem diseases in sunflowers in South Dakota
South Dakota Farm to School Resource Guide
South Dakota's resource guide for starting a Farm to School
South Dakota Farm to School Stories
South Dakota Farm to School Stories highlight the fact that farm to school is for everyone and can be done in many ways.
Family Food Cent$ newsletters
The Family Food Cent$ Newsletter is published by the SDSU Extension Expanded Food & Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) through a partnership with the South Dakota Department of Social Services.
Tree Pest Alert
From seasonal issues and timely recommendations to disease diagnosis and expert advice, the Tree Pest Alert is a trusted resource for selecting, planting and caring for trees and shrubs all year round.
Food Safety for Farmers Markets
Food safety bulletins for farmers markets and other direct marketing vendors
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.