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Canada thistle growing in a pasture.

Noxious Weeds of South Dakota

Pictorial reference guide of noxious weeds in South Dakota

Two white, newborn lambs under a red heat lamp in a barn.

Sheep Facilities and Moisture

Fact sheet for keeping a barn comfortable and dry to increase lamb survival.

A herd of cattle grazing near a pond on an open range.

Nitrates and Livestock Water Quality

Nitrate poisoning is something we think about with forages such as millet, oats, corn, sorghum, sudan, kochia and others that have been fertilized or if there is a drought, but water can also be a contributing factor.

Monarch butterfly collecting pollen on a blazing star plant.

Understanding the Critical Role of Broadleaf Pollinator Plants in Pastures

Understanding the economic role of pollinators is the first step towards understanding their diverse values to grassland and crop systems.

A stock pond with noticable blue-green algae bloom throughout.

Blue-Green Algae and Livestock

With warmer temperatures, the conditions are right for blue-green algae blooms. Different species of blue-green algae contain various toxins, which can poison livestock, resulting in rapid death.

A middle portion of a corn leaf enlarged to show tan-brownish lesions with dark brown wavy margins.

Bacterial Leaf Streak of Corn: A New Corn Disease in South Dakota

Bacterial leaf streak, caused by Xanthomonas vasicola pv. vasculorum (Xvv), is a recently discovered disease of corn in South Dakota. The disease was first identified in Nebraska in 2016 but now has been found in the majority of the Corn Belt states. Under favorable weather conditions bacterial leaf streak can develop to reach yield reducing levels. Like any other bacterial disease, once symptoms develop there is little that can be done to control it in the field. However, it is important to correctly diagnose this as a bacterial disease because it can be confused with gray leaf spot which is a fungal disease.

Diseases & Disorders teaser

Fungicide Resistance: Risk and Management

What is fungicide resistance?
Fungicide resistance can be defined as when a pathogen population is no longer sensitive or has reduced sensitivity to the fungicide that used to control the same pathogen.

Frozen vegetable aisle at a grocery store.

Fresh May Not Always Be Best

To have a healthy diet all year long, consider all options (fresh, frozen, and canned) when it comes to eating fruits and vegetables.

Canned vegetables on a grocery store shelf.

Shelf-Stable Foods Save Money and Help Families Stay Prepared

Many people may find themselves feeling worried or concerned about having enough food in their homes. One way to help with these worries and concerns is to purchase canned or dried foods also known as shelf-stable items.

Five jars of canned stewed tomatoes sitting on a gray kitchen towel with a gray background.

Canning on Smooth Stovetop

Learn about the Dos and Don'ts of canning on a smooth stovetop.