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Buying Beef at the Grocery Store

The tremendous number of choices available to beef consumers offers a cut for any meal, but can also leave the most confident consumer puzzled as to the proper cut that should be purchased. Use this guide to help you select the ideal beef cut for your occasion.

Red-to-orange cow lying with her newborn calf in a pasture.

Preventing Dystocia Before Calving Season Starts

Take time to understand the stages of labor and ensure best practices are in place to minimize dystocia during the calving season.

A herd of cattle grazing near a pond on an open range.

Nitrates and Livestock Water Quality

Nitrate poisoning is something we think about with forages such as millet, oats, corn, sorghum, sudan, kochia and others that have been fertilized or if there is a drought, but water can also be a contributing factor.

Monarch butterfly collecting pollen on a blazing star plant.

Understanding the Critical Role of Broadleaf Pollinator Plants in Pastures

Understanding the economic role of pollinators is the first step towards understanding their diverse values to grassland and crop systems.

A small group of cattle grazing in a green pasture.

Anaplasmosis: Is it a problem in the Northern Plains?

Cattle producers have been hearing more and more about a disease called anaplasmosis. This disease recently appears to have become more common in areas not previously affected. The disease is typically associated with cattle herds in warmer areas of the country, but is it ever a problem up here on the Northern Plains?

A close shot of a cow's eye. The cow seems to be in pain.

Anthrax: Vaccination Considerations

Anthrax is caused by bacteria, Bacillus anthracis, which has the ability to form very resistant spores in the soil. These spores can remain viable for many years on pasture, and become reactivated when the right environmental conditions exist. Fortunately for cattle producers, losses due to anthrax can be prevented through use of a vaccine that has proven its effectiveness through the years.

A stock pond with noticable blue-green algae bloom throughout.

Blue-Green Algae and Livestock

With warmer temperatures, the conditions are right for blue-green algae blooms. Different species of blue-green algae contain various toxins, which can poison livestock, resulting in rapid death.

Producer approaching a young dairy calf.

How did a Poultry Germ Change to Cause Severe Disease in Calves and People?

In 2015, a specific strain of a germ called Salmonella heidelberg made 56 people sick in 15 different states.

Outside of a veterinary clinic.

Veterinary Feed Directive: What You Can’t Do With a VFD

Livestock producers and veterinarians have been adjusting to the Veterinary Feed Directive (VFD) rules put into effect on January 1, 2017. With the onset of the rules, producers need to square their previous treatment methods with what a VFD can and can’t do.

Small group of black angus cattle at pasture.

Springtime Vaccines: Tools For Healthy Summer Calves

Vaccines can be a valuable tool for cattle producers looking to help keep their calves healthy on summer pasture.