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2019 Wheat Field Plot Trials Summary: Fungal and Bacterial Disease Trials

This publication provides a summary of wheat trials conducted in 2019 to determine efficacy of various products in managing wheat diseases.

Several portions of ground beef being inspected at a meat processing facility.

Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat

If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.

Adult female emerald ash borer

Emerald Ash Borer Insecticide Treatment Options

Fact sheet about insecticide treatment options for protecting ash trees against emerald ash borer.

A pork carcass that has been cut in half. There are black lines demonstrating where to cut the carcass into its primal cuts. White arrows call out the tenderloin section and the aitch bone. For a complete description, contact SDSU Extension at: 605-688-4792

At-Home Hog Slaughter

One option to address supply chain disruptions is to butcher pigs at home.

A man in a blue apron trimming the fat off the back of a pork loin cut.

Pork Carcass Fabrication: Primal and Retail Cuts

This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.

A woman holding a frozen pork cut next to an open freezer.

Pork Carcass Fabrication: Packaging and Meat Safety

This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.

Veterinarian and rancher reviewing testing information on a tablet.

Johne’s Disease Testing in Beef Herds: Looking at the Available Tests

Once thought to be a dairy cattle problem, Johne’s Disease is increasingly a topic of conversation for beef seedstock and commercial producers alike. An understanding of the Johne’s Disease testing options available is a good first step in devising a herd health plan.

Ranchers observing a small group of cattle at pasture.

Johne’s Disease Testing in Beef Herds: Testing Plans and Responses

While still somewhat imperfect, testing herd animals for Johne’s Disease is an appropriate tool for producers and their veterinarians to begin to get a handle on the level of infection and to implement sound strategies for limiting the disease’s effects.

Several chickens in chicken coup. Some are resting lethargically.

Importance of Chicken Infectious Bronchitis Virus: Q&A

Infectious bronchitis virus (IBV) is a coronavirus that infects chicken flocks, causing respiratory disease. Some IBV isolates can result in a kidney disease (nephritis). Drop of egg production in laying hens is an important sign for IBV infection.

Blood sample sitting on a countertop in a veterinary lab.

Minimizing the Neospora Threat by Using Serology in Beef Replacement Heifer Selection

Neospora caninum is one of the lesser-known causes of infectious reproductive failure in beef herds. It’s always possible for herds to encounter new Neospora infections in a given year, but in herds in which it’s already established, using Neospora serology can be one consideration in choosing replacement heifers.