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Wheat Diseases Identification Pocket Guide
Accurate plant disease identification is the first step in designing effective and sustainable disease management programs. The purpose of this guide is to provide information on how to recognize wheat diseases and also to provide possible management options.
Frogeye Leaf Spot of Soybean
This fact sheet is about a soybean disease that is increasingly becoming more severe in South Dakota. Moreover, fungicide resistance for this pathogen has been detected in South Dakota.
Big Sioux River Flood Information System Sees Heavy Use During Spring 2019
The Big Sioux River Flood Information System is the result of a combined effort between the SD Department of Environment and Natural Resources, local governments, and private industry, to create a product that can be used to predict the impact of flood events in the Big Sioux River Basin.
Selling Juice in South Dakota
Understanding the regulations for selling juice in the state of South Dakota can be difficult to navigate. This article was developed to address some of the questions around juice at retail as well as selling juice at a Farmer’s Market and to also ensure that seller’s may be well informed to ensure they are selling juice that meets regulatory requirements as well ensuring the product is safe.
Growing Tomatoes in South Dakota
Few vegetables inspire us more than home-grown tomatoes, bursting with vine-ripe flavor. Tomatoes are easy to grow in containers or in the ground, and are excellent sources of vitamins A and C, as well as cancer-fighting lycopenes.
An identification guide of common Diseases of Dry Peas in South Dakota
A guide depicting common diseases of Dry Peas in South Dakota
An identification guide to common Ticks of South Dakota
A guide to identifying common ticks in South Dakota
Soybean Aphids in South Dakota
Factsheet on Soybean Aphids in South Dakota
Grasshopper Mites in South Dakota
Fact sheet that covers the ectoparasite grasshopper mites.
2017-2018 Multi-State Organic Oat Variety Trial Results
The tight production margins currently present in agriculture have increased interest in growing organic oats.