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Sore Mouth: A “Pox” Virus for Sheep
Just like in children or adults who contract the dreaded chicken pox, sheep and goats can catch their own similar “pox” virus called Sore Mouth, technically known as Contagious Ecthyma. This health problem is most recognizable by red blisters or thick brown scabs on the skin around the lips or muzzle area.
The Different Sides of Pinkeye Treatment
Pinkeye (or infectious keratoconjunctivitis) is a scourge that most cattle operations will deal with at some point. Regardless of the type of cattle affected or time of year, prevention always beats treatment.
Egg Safety with Holiday Foods
Holiday traditions include making tasty treats from frosted sugar cookies to homemade ice cream. They are all delicious, but hidden bacteria could be lurking in uncooked eggs, so refrain from tasting raw cookie dough or cake batter. Even grade A eggs with clean, uncracked shells can be contaminated with Salmonella Enteritidis bacteria.
Toe Abscess (Toe Tip Necrosis) in Feeder Cattle
Toe abscess (toe tip necrosis) is most commonly seen in feedlot cattle and is likely subsequent to excessive abrasive damage to the hoof, especially the toe tip. Feet may become infected when the white line is damaged which opens the claw to bacteria, dirt and manure.
Fuel Up With Dairy to "Go Further with Food"
March is National Nutrition Month® and this year the Academy of Nutrition and Dietetics encourages Americans to "Go Further with Food." When it comes to food and nutrition, one thing most health professionals agree on is we could all benefit from eating more fruits and vegetables.
Getting Your Five Cups
“Eat your fruits and veggies!” You have probably heard this saying since you were a little kid and perhaps you are now telling your kids to do the same. There is a reason we are encouraged to eat our greens from a young age; these colorful foods are full of vitamins, minerals, and fiber. The USDA recommends adults consume two cups of fruits and three cups of vegetables per day.
Adding Value to the Beef Carcass: Getting to know the value cuts
New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.
Are You Moving Enough Air in Your Calving Barn? Part 2: Effects of ineffective winter ventilation
High humidity, moisture, and increased levels of air contaminants due to ineffective ventilation can lead to significant health issues in our animals. This is especially of concern to our most sensitive sub-population, newborns and the very young. Even calves that receive adequate colostrum and a good nutritional start to life will have health challenges if they live in highly contaminated environments.
Buying Beef at the Grocery Store
The tremendous number of choices available to beef consumers offers a cut for any meal, but can also leave the most confident consumer puzzled as to the proper cut that should be purchased. Use this guide to help you select the ideal beef cut for your occasion.
Preventing Dystocia Before Calving Season Starts
Take time to understand the stages of labor and ensure best practices are in place to minimize dystocia during the calving season.