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Soybean plants with wilting, cupped leaves as the result of dicamba herbicide damage.

South Dakota Herbicide Damage

As the spray season starts, it is always good to be aware of resources and testing facilities where you can send in possible herbicide-affected plant samples. SDSU Extension offers suggestions on how to handle possible herbicide damage situations as well as recommended labs that receive plant matter samples to test for herbicide residues.

Mosquito with darker coloration and mosquito with white band on proboscis.

Be Ready for Mosquitos

With the very wet 2019 spring and recent rains, it inevitable that mosquito populations will be high this year. Although there are over 20 species of mosquitoes that call South Dakota home, there are really only two species that account for the majority of observed individuals.

collection of pressure canned food

Water Bathing vs. Pressure Canning

Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.

A dial pressure canner gauge

Testing Dial Pressure Canner Gauges

For accuracy before use, it is recommended that dial gauges get tested each year. Gauges that read high cause under-processing and may result in unsafe food.

A country garden with four raised garden beds.

Gardening Modifications for People With Limitations

Physical limitations or limited space don’t have to prevent you or a loved one from experiencing the joys of gardening! Learn some expert tips for modifications you can make to your garden space to make it accessible.

an image of red and yellow cherry tomatoes

Founding a Farmers Market: Form a Planning Team

The first step to forming a new farmers market is to form a planning team. Keep the team small enough so that it is simple, small and manageable.

hand in plastic glove holding meat thermometer

Is it Done Yet? How to Determine Meat is Cooked Properly

“Is it done yet?” We all ask this question when cooking and there are a variety of methods that have been passed down to determine the ‘doneness’ of different products

Chalkboard with the words “Lactose Intolerance” written on it next to a glass of milk.

Eat Confidently With Lactose Intolerance

February is Lactose Intolerance Awareness Month, a time to clear up confusion about the condition and return to confidently eating the dairy foods you love!