When faced with unexpected events, such as a health crisis or natural disaster, planning meals and grocery shopping often comes to mind along with questions: What should I plan to make? What groceries do I need?
We all experience a variety of stress in everyday life. One way to reduce unnecessary stress is the plan meals in advance.
Now is a great time to help your child learn and understand math and science while having a fun time. The kitchen is the perfect classroom.
After a long winter with no fresh homegrown vegetables, many gardeners really look forward to that first spring harvest of asparagus and rhubarb.
Every year, thousands of youth across the country raise pigs and show them off at local exhibitions and county and state fairs. These experiences allow young people to learn about animal care and management, and also allow the public the rare opportunity to observe pig care and behavior.
To have a healthy diet all year long, consider all options (fresh, frozen, and canned) when it comes to eating fruits and vegetables.
Many people may find themselves feeling worried or concerned about having enough food in their homes. One way to help with these worries and concerns is to purchase canned or dried foods also known as shelf-stable items.
An oat crown rust integrated management trial and a sorghum foliar fungicide trials were conducted to determine the efficacy of fungicides to manage crown rust and fungal diseases in oat and sorghum respectively. Crown rust is one of the most devastating diseases of oat in the state. Stragego fungicide was applied at three different timings to determine the most effective timing for crown rust management. For sorghum, the study investigated the efficacy of two different rates of Nexicor for managing sorghum foliar diseases. The oat field experiment was maintained at Northeast Research Farm (NERF), Southeast research farm (SERF) and Volga research farm. The sorghum experiment was at Volga.
A guide depicting common diseases of Dry Peas in South Dakota