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wheat field

Tan Spot of Wheat

Tan spot is a devastating disease of wheat in South Dakota and the rest of the wheat producing regions world over. It causes an estimated yield loss of about 5 percent in South Dakota but this loss can go up to 30 percent in individual fields.

Wheat blade exhibiting brown, crusting strip rust pustules running laterally throughout the blade.

Wheat Diseases Identification Pocket Guide

Accurate plant disease identification is the first step in designing effective and sustainable disease management programs. The purpose of this guide is to provide information on how to recognize wheat diseases and also to provide possible management options.

Woman browsing a digital tablet in her garden.

SDSU Extension Master Gardener Program Volunteer Policy Guide

This guide offers current and prospective SDSU Extension Master Gardeners information on: applying for the program, maintaining certification, categorizing and reporting service hours, understanding the various levels of volunteer service and much more!

A green soybean pod with frogeye leaf spot symptoms. The pod is partially open to reveal developing seed at the end of the pod with frogeye leaf spot symptoms developing.

Frogeye Leaf Spot of Soybean

This fact sheet is about a soybean disease that is increasingly becoming more severe in South Dakota. Moreover, fungicide resistance for this pathogen has been detected in South Dakota.

freshly harvested leafy greens

Best Practices When Harvesting Leafy Greens for Market and Home

The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.

woman wearing gloves preparing servings of vegetables. USDA Photo Courtesy of Bob Nichols.

Disposable Gloves: Guidelines for Food Handlers

Improper handling of food and poor personal hygiene by food handlers are leading causes of foodborne illness. Disposable gloves do not take the place of good hygiene and proper hand-washing.

Several cans of homemade salsa sitting on a table.

Canning Tomato-Vegetable Mixtures

Tomatoes are unique when it comes to home canning recipes. Some tomato and vegetable recipes recommend using a boiling water bath canner, some recipes recommend a pressure canner, and some recipes offer both options.

a person putting tomatoes into a bag.

Growing Tomatoes in South Dakota

Few vegetables inspire us more than home-grown tomatoes, bursting with vine-ripe flavor. Tomatoes are easy to grow in containers or in the ground, and are excellent sources of vitamins A and C, as well as cancer-fighting lycopenes.

Field with field peas and blue sky with fluffy white clouds

An identification guide of common Diseases of Dry Peas in South Dakota

A guide depicting common diseases of Dry Peas in South Dakota