After a long winter with no fresh homegrown vegetables, many gardeners really look forward to that first spring harvest of asparagus and rhubarb.
Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.
A Master Gardener for more than 20 years, Cindy Jungman says the continuous education the program offers has been valuable.
This guide offers current and prospective SDSU Extension Master Gardeners information on: applying for the program, maintaining certification, categorizing and reporting service hours, understanding the various levels of volunteer service and much more!
To have a healthy diet all year long, consider all options (fresh, frozen, and canned) when it comes to eating fruits and vegetables.
Novice gardeners and master gardeners share a love of and respect for nature, which is one of the many reasons why they naturally seek out like-minded individuals to organize clubs or associations.
The new volunteer reporting system (VRS) for SDSU Extension Master Gardeners is now available. This web-application will allow SDSU Extension Master Gardeners the ability and convenience of submitting their volunteer hours and training activities through the means of an on-line interface which can be accessed by the state’s Master Gardener program administrators.
View the criteria and applications for the Earl Dailey Memorial Endowment Professional Improvement Grant and Project Grant. Applications are due March 30.
We all experience a variety of stress in everyday life. One way to reduce unnecessary stress is the plan meals in advance.
Many people may find themselves feeling worried or concerned about having enough food in their homes. One way to help with these worries and concerns is to purchase canned or dried foods also known as shelf-stable items.