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Young producers sampling produce outside a field with a young mother and her daughter.

Discussing Food and Agriculture in South Dakota: A Guide for Community Leaders

Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.

Two producers moving cattle out of a shelter.

Biosecurity for Beef Cow-Calf Operations: Managing the Entry of New Animals

Infectious disease can impact cow-calf operations in dramatic ways. These steps should be considered the minimum standards for introducing new animals into cow-calf operations to avoid the spread of infectious disease.

a strand of oats in a field

2020 Plant Disease Summaries for Small Grains

A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.

Black beetles with orange or yellow spots feeding on a ripe tomato.

How Do I Keep Insects From Destroying My Garden Produce?

It is not unusual to see insects in a garden during the fall, but it can be frustrating to watch nearly ripe produce be destroyed by insects before it can be picked.

a leafey green plant with bright pink stems

Two Favorite Spring Vegetables

After a long winter with no fresh homegrown vegetables, many gardeners really look forward to that first spring harvest of asparagus and rhubarb.

Producer unloading fresh, farm-grown produce from a delivery truck at a super market.

Requirements for Selling Food to Retail in South Dakota

Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.

A yearling heifer grazes on Canada thistle after a mid-October snowfall.

Plan Now to Control Weeds With Grazing Next Season

Livestock will graze Canada goldenrod, Canada thistle and perennial sow thistle. At certain times of the year, these plants have crude protein, total digestible nutrients, and invitro dry matter digestibility concentrations similar to alfalfa and other common forages.

Hand holding herbicide sprayer over vegetable garden.

Organic Herbicides: Garden and Flower Bed Weed Control

Many South Dakota homeowners do not want to use inorganic or synthetic herbicides due to potential health impacts. Organic herbicides can be a useful tool for weed control when combined with other management practices.

A farmer watching the sun rise in a bare, unplanted field.

Crop Tolerance to Soil Herbicide Residual

Some herbicides can persist in soil, especially dry soil. Herbicide carryover could be an issue in 2021 across the state depending upon last year’s moisture levels and field conditions.

Radish seedlings emerging from soil.

Radish: A Quick-Growing Vegetable To Enjoy in Spring

Radishes can be planted early in the growing season, as they germinate in soils temperatures as low as 40 degrees Fahrenheit.