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A jar of grape jelly and serving dish on a countertop.

Grape Jam

Try this research-tested recipe for grape jam courtesy of the National Center for Home Food Preservation.

A dish of mixed-berry jam.

Mixed Fruit Jelly

Try this research-tested recipe for mixed fruit jelly courtesy of the National Center for Home Food Preservation.

Six jars of reduced-sugar apple jelly on a counter.

Reduced-Sugar Apple Jelly

Try this research-tested recipe for reduced-sugar apple jelly courtesy of the National Center for Home Food Preservation.

Five jars of reduced-sugar grape jam on a counter.

Reduced-Sugar Grape Jelly

Try this research-tested recipe for reduced-sugar grape jelly courtesy of the National Center for Home Food Preservation.

several plots of alfalfa

Aphanomyces Root Rot of Alfalfa

Fact sheet on Aphanomyces Root Rot of Alfalfa

Butcher helping a customer select meat in a glass cabinet.

Tips for Purchasing and Preparing Turkey, Ham and Prime Rib

From turkey to prime rib, let’s look at some things to consider before you sink your teeth into your next holiday meal.

Mosquito resting on a dandelion seed head.

West Nile Virus Update: Sept. 17, 2021

The South Dakota Department of Health's latest update indicated that West-Nile-virus-positive mosquitoes were detected in Beadle, Brookings, Brown, Codington, Hand, Hughes, Lincoln and Minnehaha counties in South Dakota.

A wheat field that is bright yellow due to infection of Wheat streak mosaic virus.

Wheat Streak Mosaic of Wheat

Fact sheet about symptoms, disease cycle, risk factors and management of Wheat streak mosaic disease

Several jars of sealed, canned peaches in a boiling water bath.

How to Can Peaches

While peach season is only May through September, you can enjoy peaches all year by preserving them through safe canning methods. Learn how to can peaches in your own kitchen with these step-by-step instructions.

Left: Fresh herbs preserved inside ice cubes. Right: Variety of fresh herbs hanging in bunches from a burlap string.

Preserving Herbs

Fresh herbs add amazing flavor to recipes during the summertime! Their great flavors can be carried over to cooler seasons through the preservation of the plants and leaves, and the two best ways to extend the life (and flavor) of herbs is through freezing or dehydrating.