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Dairy Calf Respiratory Disease: Treatment in the Aftermath of Cold Weather
Cold weather is not just hard on the people taking care of animals, it can be tough on the animals themselves. Consider respiratory disease (pneumonia) in dairy calves.
Tuberculosis in Cattle: What You Need to Know
Bovine tuberculosis is a chronic and slowly progressive disease of cattle that emerges periodically in the U.S. Cases of bovine tuberculosis are usually diagnosed on the basis of tell-tale abnormalities found on slaughter inspection.
Sore Mouth: A “Pox” Virus for Sheep
Just like in children or adults who contract the dreaded chicken pox, sheep and goats can catch their own similar “pox” virus called Sore Mouth, technically known as Contagious Ecthyma. This health problem is most recognizable by red blisters or thick brown scabs on the skin around the lips or muzzle area.
The Different Sides of Pinkeye Treatment
Pinkeye (or infectious keratoconjunctivitis) is a scourge that most cattle operations will deal with at some point. Regardless of the type of cattle affected or time of year, prevention always beats treatment.
Toe Abscess (Toe Tip Necrosis) in Feeder Cattle
Toe abscess (toe tip necrosis) is most commonly seen in feedlot cattle and is likely subsequent to excessive abrasive damage to the hoof, especially the toe tip. Feet may become infected when the white line is damaged which opens the claw to bacteria, dirt and manure.
Adding Value to the Beef Carcass: Getting to know the value cuts
New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.
Are You Moving Enough Air in Your Calving Barn? Part 2: Effects of ineffective winter ventilation
High humidity, moisture, and increased levels of air contaminants due to ineffective ventilation can lead to significant health issues in our animals. This is especially of concern to our most sensitive sub-population, newborns and the very young. Even calves that receive adequate colostrum and a good nutritional start to life will have health challenges if they live in highly contaminated environments.
Buying Beef at the Grocery Store
The tremendous number of choices available to beef consumers offers a cut for any meal, but can also leave the most confident consumer puzzled as to the proper cut that should be purchased. Use this guide to help you select the ideal beef cut for your occasion.
Preventing Dystocia Before Calving Season Starts
Take time to understand the stages of labor and ensure best practices are in place to minimize dystocia during the calving season.
Nitrates and Livestock Water Quality
Nitrate poisoning is something we think about with forages such as millet, oats, corn, sorghum, sudan, kochia and others that have been fertilized or if there is a drought, but water can also be a contributing factor.