As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.
2019 has been a year fraught with challenges for ranchers across South Dakota. Abundant precipitation is usually a blessing, however, wet conditions coupled with a cool spring followed by warmer temperatures has caused another problem across the rangelands of South Dakota: ergot poisoning.
May 28, 2021
The launch of the Double Up Dakota Bucks in grocery stores is the first of its kind in both North and South Dakota.
When reports of the COVID-19 pandemic first hit the US, very few people had likely heard of coronaviruses—with some notable exceptions: cattle producers and their veterinarians.
Bovine Viral Diarrhea Virus (BVDV) is among the most important pathogens affecting today’s beef and dairy cattle operations. Associated with reproductive, digestive, and respiratory illnesses in cattle, the virus can also create a congenital, persistent infection in calves, greatly aiding the virus’ spread within and between herds.
Of all the germs associated with cattle illnesses, a pathogen that’s not one of the usual suspects has been identified in several cases of cattle death losses in Eastern South Dakota.
If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.
Farmers markets are a very important sector in South Dakota. The COVID-19 pandemic has raised a great deal of concern on trying to keep these markets open, while providing a safe environment for consumers to shop. This article is a guide to help farmers markets set up their operation in a manner that will best protect consumers and allow for continuation of operations.
With their distinctive black and yellow stripes and tendency to hang out in groups, wasps receive attention no matter the time of year. As the weather warms up and spring progresses, you may notice more wasp activity in your yard or around your house.
The COVID-19 pandemic has caused supply chain disruptions for nearly every commodity, including the swine industry. This has left many producers searching for alternative strategies to market their livestock and consumers seeking alternative options for sourcing meat. One option that can be considered is butchering pigs at home.