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South Dakota Teams Perform Well at National Land, Range & Homesite Judging Contest
June 08, 2022
After two years of cancellations, a record attendance of more than 1,000 FFA and 4-H members competed in the National Land, Range, and Homesite Judging contest according to the Oklahoma Association of Conservation Districts, the contest’s main sponsor.
Farmers Market Resource Manual
This manual is intended to be used by farmers market directors, managers, and organizers to copy portions of the manual that pertain to the needs of their farmers market.
Tetanus: A Storm Aftermath Problem for Animals
Of all the challenges faced by animal caretakers in the wake of damaging storms, Tetanus is a potentially serious disease that might not appear for days or weeks later. Learn some expert tips for recognizing, treating and preventing it.
SDSU Extension, Nebraska Extension and K-State Research and Extension To Host Diversifying With Small Ruminants Workshops
May 16, 2022
SDSU Extension, in collaboration with Nebraska Extension and K-State Research and Extension, will host a series of Diversifying with Small Ruminants workshops June 7-9.
Prickly Russian Thistle
Publications that provide introductory and expanded information on the notorious invasive plant, prickly Russian thistle.
Veterinarians Remind South Dakota Cattle Producers To Include Anthrax Vaccination This Spring
May 23, 2022
SDSU Extension and South Dakota Animal Industry Board veterinarians are encouraging South Dakota cattle producers to include the anthrax vaccine in their vaccination program when they turn out cattle to summer pastures this spring.
Range Beef Cow Research: Rangeland Soil Health
For rangelands to maintain productivity and produce adequate levels of forage, soil health must be sustained and function properly.
38th Annual Rangeland and 17th Annual Soils Days Set for June 14 and 15 in Murdo
March 28, 2022
Rangeland and Soils Days offer a unique opportunity for youth and adults alike to learn more about South Dakota’s natural resources.
Product Donations for Food Manufacturers
Interested in donating some of your slightly flawed food products to a food drive? View some food safety tips and donation considerations for food manufacturers in South Dakota.
Why does beef from the store taste different than the beef from my local butcher?
Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.