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A vast, rolling, well-managed rangeland.

Range Beef Cow Research: Rangeland Soil Health

For rangelands to maintain productivity and produce adequate levels of forage, soil health must be sustained and function properly.

Participants inspecting a rangeland area during the South Dakota Rangeland Days event.

38th Annual Rangeland and 17th Annual Soils Days Set for June 14 and 15 in Murdo

March 28, 2022

Rangeland and Soils Days offer a unique opportunity for youth and adults alike to learn more about South Dakota’s natural resources.

Small group of customers viewing different cuts of meat at a butcher shop.

Why does beef from the store taste different than the beef from my local butcher?

Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.

Group of children eating school lunch in a cafeteria.

Farm to (More Than) School

Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.

Small flock of sheep grazing in a pasture.

Multispecies Grazing: Benefits of Sheep Integration on Rangelands

Fact sheet about diversifying your operation to benefit your rangeland.

Variety of Animal-based protein sources.

High-Quality and Affordable Protein Options

Protein is an essential part of the human diet and can come from many sources. Learn about some diverse protein options to build resiliency when certain proteins are experiencing shortages or increased costs.

A brown and black cow standing in a feedlot with flies on its face.

Summer Fly Control in Feedlots

Just as longer days mark the beginning of summer, so does the arrival of increased number of flies in feedlots. Flies are not only are an annoyance, they can reduce performance and worsen heat stress. Successful control strategies start with sanitation.